Coconut and blueberry cake recipe - Great British Chefs

Coconut and blueberry cake recipe - Great British Chefs

www.greatbritishchefs.com

Discover how to make gluten and dairy-free blueberry and coconut cake that's light, moist and seductively moreish.

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Ingredients

  • 4 eggs
  • 125g of caster sugar
  • 100g of coconut oil, melted
  • 50g of coconut flour, sifted
  • 1 tsp baking powder, gluten-free
  • 50g of desiccated coconut
  • 200g of blueberries
  • icing sugar, for dusting

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