Blueberry & coconut cake - Good Food Middle East
Explore the flavors of a Blueberry & Coconut Cake, perfect for any occasion. Discover this recipe on Good Food Middle East.
Ingredients
- 250ml rice bran oil, plus extra for the tin
- 3 eggs
- 225g caster sugar
- 2 tsp vanilla extract
- 300g self-raising flour
- 50g desiccated coconut
- 175ml soya milk
- 140g fresh or frozen blueberries, plus extra to serve
- icing sugar, to dust
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