Michelada Bloody Mary
Our contributing editor Rick Bayless suggested this recipe for a bloody mary made with beer, citrus, and tequila.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Pitcher
- Plate
- Beer mug
- Spoon
Ingredients
- 1 cup tomato juice
- 1 oz. fresh orange juice
- 1 oz. fresh grapefruit juice
- 1 oz. fresh lime juice, plus 1 lime wedge
- 1⁄2 oz. pomegranate juice (optional)
- Kosher salt, for garnish
- 4 oz. tequila blanco
- 1 (12-oz.) bottle Mexican beer, such as Corona
- Tabasco, to taste
- Worcestershire, to taste
- 4 pickled jalapeños, for garnish
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