Beer Bloody Mary
This beer Bloody Mary is like a cross between the original cocktail and a Michelada: spicy, tangy and oh-so-refreshing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Cooking tools:
- Cocktail shaker
- Fine-mesh sieve
- Glass
- Measuring cup
- Measuring spoon
Ingredients
- 1½ ounces vodka
- ⅔ cup tomato juice
- 2 teaspoons lemon juice
- ¾ teaspoon prepared horseradish
- ¼ teaspoon Worcestershire sauce
- ½ teaspoon Tabasco
- Pinch of celery salt
- 8 ounces pale lager
- Celery stalk, to garnish
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