BBQ Butterflied Lamb Leg with Cous Cous Salad – Peter Bouchier
Our butterflied leg of lamb is a magnificent piece of tender, juicy, pre-marinated deliciousness. They are so easy to cook and so moreish. Our butterflied leg makes the perfect centre piece to a...
Ingredients
- 1 butterflied leg of lamb
- For the couscous salad
- 1 cup uncooked couscous
- 1 stock cube
- ½ teaspoon cinnamon
- 1 bunch parsley, destemmed, chopped
- 1 bunch mint, destemmed, chopped
- ½ cup dried cranberries or currants
- ½ cup flaked almonds
- 2 tablespoons thyme leaves
- For the dressing
- 1/3 cup tahini paste
- 2 tablespoons extra virgin olive oil
- 2 tablespoons lemon juice
- Salt and pepper
- 6 figs, sliced
- Extra parsley leaves to decorate
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