Barbechoo's Butterfield Leg of Lamb with Moroccan Couscous

Ingredients

• Leg of Lamb, with bone removed
• 2 tsp Cumin Seeds (lightly toasted)
• 2 tsp Coriander Seeds (lightly toasted)
• 2 tsp Smoked Paprika
• 1 tsp Turmeric
• ½ tsp Ground Cinnamon
• ½ tsp Ground Ginger
• ¼ tsp Cayenne Pepper ( Use ½ tsp if you like it hot)
• ¼ tsp Ground Cloves
• ¼ tsp Nutmeg
• 300g Couscous
• 500ml Vegetable Stock
• 1 Red Onion, Finely diced
• 1 Red Pepper, Finely diced
• 1 Green Pepper, Finely diced
• 2 Cloves of Garlic, Minced
• 1 Red Chilli, de-seeded and finely chopped
• 2 tbsp Ras El Hanout Seasoning
• 130g Chickpeas (I cold smoked mine, but this is optional)
• 100g Pine Nut