Vegan Scallops & Risotto - Erath Winery

Ingredients

• 2 tablespoons olive oil
• 2 tablespoons soy sauce or tamari
• 1 tablespoon lemon juice
• 1 tablespoon maple syrup
• Salt and pepper to taste
• Fresh parsley for garnish (optional)
• 1 cup Arborio rice
• 3 cups vegetable broth
• 1/2 cup dry white wine (Erath Pinot Gris)
• 1 small shallot, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon nutritional yeast (optional, for added flavor)
• 2 tablespoons vegan butter or olive oil
• Fresh chives for garnish (optional)