Scallop Risotto | cooking | dinner | how to make | Taste Life
A rich, creamy risotto with juicy scallops is the perfect dish for lunch or dinner. This recipe will ...
Ingredients
- 2 tbsp. Olive Oil
- 1 cup Arborio Rice
- 1 cup White Wine
- 3 cup Warm Vegetable Stock
- 1 tbsp. Canola Oil or Grape Oil
- 10 Small Scallop
- 0.5 tsp. Salt
- 2 tbsp. Butter
- 2 tbsp. Mascarpone Cheese
- 3 tbsp. Parmesan Cheese
- 0.5 cup English peas
- 1 tbsp. Chives, julienned
- 1 tbsp. Mint, julienned
- 1 tsp. Lemon Juice
- 1 tsp. Lemon Zest
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