Golden Root Soup - alive magazine

Name: Golden Root Soup - alive magazine
Ingredients: 2 Tbsp (30 mL) grapeseed oil; 1 large leek, washed and sliced, light part only; 1 small yellow onion, peeled and coarsely chopped; 2 garlic cloves, peeled and chopped; 1 small rutabaga or 2 turnips, peeled and coarsely chopped; 2 large carrots, scraped and chopped, about 1 1/2 cups (350 mL); 1 sweet potato or jewel yam, peeled and chopped, about 1 cup (250 mL); 4 cups (1 L) low-sodium vegetable stock; 1 Tbsp (15 mL) Chinese five-spice powder; 1 tsp (5 mL) coconut or brown sugar; 1/4 tsp (1 mL) kosher salt; 1 cup (250 mL) full-fat coconut milk, plus extra if needed

www.alive.com

Root soups are hearty and healthy go-tos during the colder months. A couple of often overlooked roots, rutabagas and turnips are sometimes thought to be bitter.

View full recipe on www.alive.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.

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