Sugar & Spice: Add some new flare to your holiday menus with these Insite favorites - Insite Brazos

Ingredients

• 1 pound can Libby’s pumpkin (technically 15 ounces)
• 1 cup Mazola oil (brand she used, but any vegetable oil works)
• 4 eggs
• 1/3 cup water
• 3½ cups flour
• 1 tablespoon pumpkin pie spice
• 1½ teaspoons salt
• 3 cups sugar
• 2 teaspoons baking soda
• 1 cup flour
• 1 ¼ cup powdered sugar
• 1 stick margarine (or butter)
• 1 8 oz package of cream cheese
• 1 large Cool Whip container
• 1 small package of vanilla instant pudding
• 1 small package of chocolate pudding
• 1 small bag of chocolate chips
• ¾ cup margarine
• ⅔ cup evaporated milk
• 12 oz. Reese’s peanut butter chips
• 7 oz. marshmallow creme
• 1 teaspoon vanilla extract
• 1 1/3 cup shortening
• 1 ½ cup sugar
• 2 teaspoons of vanilla
• 2 eggs
• 8 teaspoons of milk
• 4 cups of flour
• 3 teaspoons of baking powder
• ½ teaspoon of salt