Oyster Dressing Recipe | Nola Cuisine – musical-grandhotel.com
I’m getting geared up for the rapidly approaching Thanksgiving holiday, so I decided to make a Roast Chicken stuffed with Oyster Dressing.
Ingredients
- 3 Tbsp Unsalted Butter
- 3 Tbsp Duck Fat
- 1 Cup Onion, finely diced
- 3/4 Cup Celery, finely diced
- 2 Tbsp Garlic, minced
- 1/8 Cup Green Onions, sliced
- 1 Tbsp Fresh Sage, chopped
- 1 Tbsp Fresh Parsley, chopped
- 1 Tbsp Fresh Thyme leaves
- 1 tsp Fresh Rosemary, chopped
- 6 Cups French Bread, cubed
- 1 Dozen Oysters, shucked, drained, and chopped; liquor reserved
- 2-3 Cups Chicken Stock, hot
- Kosher salt, black pepper and Cayenne to taste
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