Spaghetti with Crab, Lemon, and Nori | TASTE

Name: Spaghetti with Crab, Lemon, and Nori | TASTE
Ingredients: Salt to taste; 1 lb dried spaghetti; 2 tsp pink peppercorns; 3 Meyer lemons; ¼ c extra-virgin olive oil; 2 tbsp (¼ stick) unsalted butter; 1 tsp fine sea salt, plus more to taste; 1 c fresh lump crabmeat; ¼ c finely chopped fresh chives; 6 sushi-size sheets (8 × 7 inches) toasted nori, cut horizontally into ½-inch-wide strips

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Ingredients

Salt to taste
1 lb dried spaghetti
2 tsp pink peppercorns
3 Meyer lemons
¼ c extra-virgin olive oil
2 tbsp (¼ stick) unsalted butter
1 tsp fine sea salt, plus more to taste
1 c fresh lump crabmeat
¼ c finely chopped fresh chives
6 sushi-size sheets (8 × 7 inches) toasted nori, cut horizontally into ½-inch-wide strips