Spaghetti with Crab & Lemon Gremolata – Real-Food.shop

Ingredients

• 1 pound spaghetti
• 6 tablespoons unsalted butter
• 3 tablespoons extra-virgin olive oil
• 2 cloves garlic , minced
• ¾ cup white wine , Chardonnay
• 1 lemon , juiced
• ½ teaspoon red pepper flakes
• 1 pack crab meat 350g
• 1 cup grated Parmesan cheese
• kosher salt
• 2 tablespoons unsalted butter
• 2 cups fresh sourdough bread crumbs
• ½ teaspoon kosher salt
• 1 clove garlic , minced
• 2 tablespoons parsley , chopped
• 2 tablespoons lemon zest , (from 1 medium lemon)