Vegan Curried ‘Egg’ Sandwich

Ingredients

• 1 can cannellini beans, drained & rinsed
• 2 tsp dijon mustard
• 1 Tbsp curry powder
• 1/2 tsp garlic powder
• 1/4 tsp turmeric powder
• 1 spring onion stalk, finely chopped
• some dill, finely chopped (abt 2 tsp)
• 1/2 tsp black salt (kala namak) or can use regular salt
• wholemeal/rye bread slices (use GF for gluten-free option)
• lettuce, cucumber or any other fresh vegetable