Butterbean Curried “Egg” Salad
Back with another healthy vegan sandwich idea for you guys! This time it's a play on a curried egg mayo sandwich, but using canned butter beans instead.
Ingredients
- 1 tin butter beans, drained & rinsed
- 4 Tbsp vegan mayonnaise
- 2 tsp curry powder
- 1 tsp garlic powder
- 1 tsp maple syrup
- 1/4 tsp Kala Namak (black salt)
- Wholemeal bread, lettuce, tomato, cucumber (for GF use gluten-free bread)
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