Pasta Primavera Recipe

Name: Pasta Primavera Recipe
Total time: 30 min
Ingredients: 1 lb farfalle pasta, cooked and drained, reserving 1/2 cup pasta water (bowties); 2 tablespoons butter; 1 red onion, thinly sliced; 1 red bell pepper, cut into 2-inch pieces (matchsticks); 1 orange bell pepper, cut into 2-inch pieces (matchisticks); 2 carrots, cut into 2-inch pieces (matchsticks); 1/2 cup grape tomatoes, cut in half; 5 garlic cloves, smashed; 1 bunch asparagus, cut into 2-inch pieces; 1/4 cup olive oil; 1 tablespoon dried Italian herb seasoning or 1 tablespoon herbes de provence; 2 teaspoons salt; 2 teaspoons pepper; 1/2 cup parmesan cheese, shredded

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Roasting the veggies makes this unique from any other Primavera. This is truly TO DIE FOR! My take on a Giada de Laurentiis dish. I've tweaked it q

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Ingredients

1 lb farfalle pasta, cooked and drained, reserving 1/2 cup pasta water (bowties)
2 tablespoons butter
1 red onion, thinly sliced
1 red bell pepper, cut into 2-inch pieces (matchsticks)
1 orange bell pepper, cut into 2-inch pieces (matchisticks)
2 carrots, cut into 2-inch pieces (matchsticks)
1/2 cup grape tomatoes, cut in half
5 garlic cloves, smashed
1 bunch asparagus, cut into 2-inch pieces
1/4 cup olive oil
1 tablespoon dried Italian herb seasoning or 1 tablespoon herbes de provence
2 teaspoons salt
2 teaspoons pepper
1/2 cup parmesan cheese, shredded