Pasta Primavera Recipe | Food Network UK

Ingredients

• 3 carrots, peeled and cut into thin strips
• 2 medium courgettes or 1 large courgette, cut into thin strips
• 2 yellow squash, cut into thin strips
• 1 onion, thinly sliced
• 1 yellow pepper, cut into thin strips
• 1 red pepper, cut into thin strips
• 60ml olive oil
• Salt and freshly ground black pepper
• 1 tbsp dried Italian herbs or herbes de Provence
• 500g farfalle (bowtie pasta)
• 15 cherry tomatoes, halved
• 50g grated Parmesan cheese