Salmon and Aspargus Salad with Buttermilk Dressing Recipe | New Idea
This super fresh salad dish is an easy to make, healthy main meal to make for the family and features salmon and leafy greens.
Ingredients
- 500g baby white or red potatoes, halved
- 2 bunches asparagus, trimmed, halved diagonally
- 500g packet salmon portions, skin off
- 60g baby spinach leaves
- 4 hard boiled eggs, halved
- Dressing
- 2/3 cup buttermilk
- 1/2 cup mayonnaise
- 1 tblsp chopped fresh dill, plus sprigs to garnish
- 2 tsps Dijon mustard
- 2 tsps lemon juice
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