Greek Salad | Coop

Ingredients

• 2 15 oz. cans Wild Harvest Organic Garbanzo Beans, drained and rinsed
• 1 organic English cucumber, halved and sliced
• 1 organic red bell pepper, diced
• 1 cup organic grape tomatoes, halved
• 1 jar Mediterranean Organic Kalamata olives
• ¼ cup thinly sliced organic red onion
• 6 oz. Mediterranean Herb Odyssey crumbled feta cheese
• ¼ cup fresh organic parsley, minced