Beef with Broccoli...and Carrots, Zucchini and Peas | WaffleHearts

Beef with Broccoli...and Carrots, Zucchini and Peas | WaffleHearts

wafflehearts.com

Do you like recipes that use up left-overs and cook quickly? Then this is the recipe for you.

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Ingredients

  • 1 tablespoon umeboshi paste
  • 1 tablespoon organic tamari
  • 1 tablespoon white wine
  • 1/4 - 1/2 cup vegetable stock
  • 1/2 pound grass-fed beef steak (cooked)
  • 2 medium carrots
  • 2 medium zucchini
  • 2 cups chopped broccoli
  • 2 servings rice or rice noodles (or leafy greens)
  • grated fresh ginger (garnish)

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