Beef with Broccoli...and Carrots, Zucchini and Peas | WaffleHearts
Do you like recipes that use up left-overs and cook quickly? Then this is the recipe for you.
Ingredients
- 1 tablespoon umeboshi paste
- 1 tablespoon organic tamari
- 1 tablespoon white wine
- 1/4 - 1/2 cup vegetable stock
- 1/2 pound grass-fed beef steak (cooked)
- 2 medium carrots
- 2 medium zucchini
- 2 cups chopped broccoli
- 2 servings rice or rice noodles (or leafy greens)
- grated fresh ginger (garnish)
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