Beef Stew With Veggies | Foodtalk
Although it's summer and grilling season, I still just crave a good slow cooked Sunday dinner. Nothing beats a classic beef stew with vegetables in my opinion.…
Ingredients
- 3 pounds cubed stew beef
- 2 brown onions, cubed
- 4 garlic cloves, minced
- 2 tablespoons balsamic vinegar
- 1½ tablespoons tomato paste
- ¼ cup gluten-free or regular flour
- 2 cups red cooking wine
- 2 cups beef broth
- 2 cups water
- 2 bay leaves
- 4 celery stalks, chopped
- 3 carrots, peeled & chopped
- 1lb baby potatoes, halved
- spinach (optional)
- salt & pepper to taste
