Founder of Spoons supper club Rahel Stephanie shares nostalgic Pisang Goreng recipe - Friends of Fri

Name: Founder of Spoons supper club Rahel Stephanie shares nostalgic Pisang Goreng recipe - Friends of Fri
Ingredients: 10 ripe apple or Saba bananas, peeled, or 5 ripe plantains, peeled and halved; 100g plain flour; 50g rice flour; 1/4 tsp salt; 1/4 tsp baking powder; 1/2 tsp ground cinnamon (optional); 2 tbsp agave or maple syrup (optional); 2 tbsp black or white sesame seeds (optional); 200ml ice cold water; Vegetable or sunflower oil for deep frying

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Pisang Goreng Ingredients 10 ripe apple or Saba bananas, peeled, or 5 ripe plantains, peeled and halved 100g plain flour 50g rice flour 1/4 tsp salt

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Ingredients

10 ripe apple or Saba bananas, peeled, or 5 ripe plantains, peeled and halved
100g plain flour
50g rice flour
1/4 tsp salt
1/4 tsp baking powder
1/2 tsp ground cinnamon (optional)
2 tbsp agave or maple syrup (optional)
2 tbsp black or white sesame seeds (optional)
200ml ice cold water
Vegetable or sunflower oil for deep frying

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