Fried Bananas, Singapore - Malay Style | Myfoodistry

Fried Bananas, Singapore - Malay Style | Myfoodistry

myfoodistry.ca

Simple to make and delicious to eat, Fried Bananas, or Pisang Goreng make a popular snack or desert in South East Asia, particularly in Singapore, Malaysia and Indonesia. Enjoy!

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Ingredients

  • 2 ripe bananas. (Ripe bananas are sweeter.)
  • 100 g rice flour
  • 2 Tbsp wheat flour
  • 2 Tbsp custard powder
  • 1/3 Tsp salt
  • 1/3 Tsp baking powder
  • 15 g soft butter
  • 1/2 cup water
  • frying oil

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