Fried Bananas, Singapore - Malay Style | Myfoodistry
Simple to make and delicious to eat, Fried Bananas, or Pisang Goreng make a popular snack or desert in South East Asia, particularly in Singapore, Malaysia and Indonesia. Enjoy!
Ingredients
- 2 ripe bananas. (Ripe bananas are sweeter.)
- 100 g rice flour
- 2 Tbsp wheat flour
- 2 Tbsp custard powder
- 1/3 Tsp salt
- 1/3 Tsp baking powder
- 15 g soft butter
- 1/2 cup water
- frying oil
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