Anticuchos Recipe - Traditional Peruvian Dish with Beef Heart and Spices

Ingredients

• 1 beef heart, about 4 lb (1.81 kg)
• 3 large cloves of garlic, peeled
• 1 1/2 tbsp coarse salt
• 1/8 tsp freshly ground black pepper
• 2 tsp ground cumin
• 3 dry red chile peppers, seeded
• 1 dry ancho pepper, seeded
• 3/4 cup red wine vinegar
• 1/3 cup achiote oil
• 2 to 3 slices of bacon, 2 oz (57 g)
• 8 x 8" to 10" bamboo skewers