Anticuchos Picantes Recipe - Spicy Beef Heart Skewers from Peru
Learn how to make Anticuchos Picantes, a traditional Peruvian dish made with beef heart, garlic, chiles, cumin, oregano, and red wine vinegar. These spicy skewers are perfect for a cozy night in or a...
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Cooking tools:
- Non-reactive bowl
- Chef's knife
- Cutting board
- Mixing bowl
- Food processor
- Skewer
- Grill
- Oven
- Tongs
- Brush
- Measuring cup
- Refrigerator
- Stove
- Grill pan
- Airtight container
- Kitchen towel
- Plate
- Serving platter
- Spoon
Ingredients
- 1 beef heart
- 8 garlic cloves, pressed
- 2 rocoto chiles, stemmed, seeded, minced
- 2 tbsp ground cumin
- 1/2 tbsp dried oregano
- salt, to taste
- black pepper, to taste
- 2 cups red wine vinegar
- 1/3 cup crushed aji chiles, dried
- 1 tbsp vegetable oil
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