Ingredients
- 1 cup (2 sticks) margarine
- 21 ounces (600 grams) semisweet chocolate
- 1 and 1/2 cups sugar
- 5 eggs, beaten
- 1 tablespoon imitation vanilla extract
- 1 cup Gefen Almond Flour
- 1 and 1/2 teaspoons Haddar Baking Powder
- 1 teaspoon salt
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