Grilled Vegetable Rigatoni – Fustini's Oils & Vinegars
Grilled Vegetable Rigatoni with Fustini's Robust EVOO and marinara sauce. Perfect pasta dish with zucchini, mushrooms, and onions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fustinis.com.
Ingredients
- kosher salt
- 1 lb rigatoni pasta
- 2 zucchini, cut into 1/4" diagonal slices
- 2/3 cup Bella mushrooms, quartered (or whole if they would fall through the grates)
- 1 red onion, sliced into rings
- freshly ground black pepper
- Fustini's Robust SELECT olive oil, for drizzling
- 3 cups marinara sauce
- 1/4 cup freshly chopped parsley
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