Roasted Garlic and Mushroom Marinara – Fustini's Oils & Vinegars
Roasted garlic and mushroom marinara with Fustini's oils for a flavorful twist. Perfect for veggies lovers!
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Cooking tools:
- Food mill
- Stockpot
- Baking sheet
- Oven
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
Ingredients
- 2 garlic bulbs
- 1 tablespoon Fustini's Robust SELECT olive oil
- kosher salt
- pepper
- 2 tablespoons butter
- 2 tablespoons Fustini's Sage and Wild Mushroom olive oil
- 12 ounces button mushrooms, quartered
- 1 small onion, minced
- 15-18 Roma tomatoes run through a food mill
- brown sugar
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