Osso Buco-Style Meatballs | Texas Co-op Power
Gremolata is a traditional Italian condiment that’s used to enhance these luscious bacon and beef meatballs
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Ingredients
- 1 slice whole wheat bread
- 1/3 cup milk
- 1 pound ground beef
- 2 ounces (about 3 slices) smoked bacon, finely chopped
- 1 egg
- 1 teaspoon salt
- Finely ground pepper (5 twists of mill)
- 1 tablespoon chopped parsley
- 3 tablespoons grated Parmesan cheese
- 2 tablespoons finely chopped shallots
- 1/3 cup olive oil
- 1 cup breadcrumbs
- 2 tablespoons (1/4 stick) butter
- 1 medium sweet onion, finely chopped
- 1/2 cup finely chopped carrot
- 1/2 cup finely chopped celery
- 1 cup dry white wine
- 1 can (14.5 ounces) chopped Italian tomatoes, undrained
- 1 1/2 tablespoons finely grated lemon zest
- 1/3 cup minced parsley
- 1 medium clove garlic, finely minced
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