Osso Buco recipe | Flavorful Oxtail Variation | WW TASTE

Ingredients

• 300 g Woolworths Angus beef chuck
• 1.3 kg oxtail
• 1 T flour
• 1 t salt
• 1 t white pepper
• 4 T olive oil
• 3 t butter
• 1 onion, chopped
• 2 leeks, chopped
• 2 sticks celery, chopped
• 2 carrots, chopped
• 4 bay leaves
• 3 sprigs rosemary
• 6 sprigs thyme
• 2 T tomato paste
• 1 x 410 g can diced tomatoes
• 1 cup rosé wine
• 4 cups beef stock
• sea salt and freshly ground black pepper, to taste
• polenta or risotto, for serving
• For the gremolata, toss
• 2 t lemon zest
• 20 g Italian parsley, finely chopped
• 1 clove garlic, finely chopped