Texas-style Oven Baked Brisket - FINITE FOODIE

Ingredients

• 3 pound brisket (flat cut (has less fat))
• 2 tablespoons soy sauce
• 2 teaspoons sugar ((brown recommended))
• 2 teaspoons dried oregano leaves
• 2 teaspoons paprika ((smoked recommended))
• 1 teaspoon chili powder
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon red pepper flakes
• 6 cloves garlic
• 1/4 cup vinegar
• 2 tablespoons water
• 2 tablespoons Worcestershire sauce