Soft and fruity oat muffins
Check out these fluffy muffins with berries, citrus zest, and crunchy pistachios—perfect for a balanced treat or snack.
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Cooking tools:
- Microplane
- Muffin tin
- Cupcake liner
- Toothpick
- Whisk
- Wooden spoon
- Spatula
- Mixing bowl
- Measuring cup
- Measuring spoon
- Oven
Ingredients
- 125 ml of wheat germ
- 250 ml of all-purpose unbleached flour
- 2 1/2 ml of baking soda
- 90 ml of packed brown sugar
- 2 1/2 ml of baking powder
- 125 ml of quick-cooking oats
- 125 ml of plain Greek yogurt
- 60 ml of canola oil
- 180 ml of fresh raspberries
- 1 orange's grated zest
- 15 ml of lemon juice
- 180 ml of fresh or frozen blueberries
- 2 eggs
- 60 ml of finely chopped unsalted pistachios
- 1 lemon's grated zest
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