Soft Berry Oat Muffins with Citrus
Try these soft berry muffins topped with zesty citrus and crunchy pistachios. They're perfect for a balanced, sweet treat.
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Cooking tools:
- Oven
- Muffin tin
- Cupcake liner
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Microplane
- Chef's knife
- Cutting board
- Sifter
- Fine-mesh sieve
- Toothpick
- Aluminum foil
- Zip-top bag
- Airtight container
- Microwave
- Spatula
Ingredients
- 1 cup all-purpose flour (unbleached)
- 1/2 cup wheat germ
- 1/2 cup quick-cooking oats
- 6 tbsp packed brown sugar
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 2 eggs
- 1/2 cup plain Greek yogurt
- 1/4 cup canola oil
- Grated zest of one orange
- Grated zest of one lemon
- 1 tbsp lemon juice
- 3/4 cup fresh raspberries
- 3/4 cup fresh or frozen blueberries
- 1/4 cup finely chopped unsalted pistachios
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