Cozy Pumpkin Chili Recipe: Autumn in a Bowl! - Crock Recipes

Ingredients

• 1 tbsp (15 ml) Olive Oil
• 1 large (200 g) Yellow Onion, chopped
• 2 cloves Garlic, minced
• 1 lb (450 g) Ground Beef (or ground turkey/chicken/plant-based mince)
• 1 Red Bell Pepper, chopped (approx. 150g)
• 1 (15 oz / 425g) can Diced Tomatoes, undrained
• 1 (15 oz / 425g) can Pumpkin Puree (NOT pumpkin pie filling!)
• 1 (15 oz / 425g) can Kidney Beans, drained and rinsed
• 1 (15 oz / 425g) can Black Beans, drained and rinsed
• 1 cup (240 ml) Beef Broth (or vegetable broth)
• 2 tbsp Chili Powder
• 1 tsp Ground Cumin
• ½ tsp Smoked Paprika
• ½ tsp Dried Oregano
• ¼ tsp Ground Cinnamon
• ¼ tsp Ground Nutmeg
• Salt and Black Pepper to taste
• Optional Garnishes: Shredded Cheddar Cheese, Sour Cream, Chopped Cilantro, Green Onions