Egg Pappardelle with prawns and baby octopuses | Pasta De Cecco Ireland Recipes
Italian recipes: recipes for sauces and pasta | Egg Pappardelle with prawns and baby octopuses | De Cecco Ireland.
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Cooking tools:
- Pot
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Stove
- Wooden spoon
- Tongs
- Plate
Ingredients
- 320 g Pappardelle n° 101 all’uovo
- 200 g prawn tail
- 300 g baby octopuses
- 1 clove garlic
- salt
- pepper
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