Onion Ring Ranchocado<!-- --> <!-- -->Recipe

Ingredients

• 1 large avocado, pitted, peeled, and cut into chunks
• ¼ cup (56 g) vegan mayonnaise
• 1 tablespoon (15 ml) apple cider vinegar
• 1 tablespoon (10 g) chopped shallot
• 1 tablespoon (4 g) minced fresh parsley
• 2 teaspoons minced fresh thyme
• 2 teaspoons minced fresh dill
• Salt and pepper, to taste
• 1 cup (235 ml) vegan beer, chilled
• 2 teaspoons sriracha
• 1 teaspoon liquid smoke
• 1 teaspoon yellow mustard
• ½ teaspoon fine sea salt
• Pinch of black pepper
• 1 cup (125 g) all-purpose flour, plus more if needed
• Canola oil, for cooking
• 12 large (¾ inch, or 2 cm wide) sweet onion rings, separated