Pizza Bianca | America's Test Kitchen
Italians have a way to create a superbly crisp, chewy crust that sidesteps the single biggest hassle of making pizza: rolling out the dough. What's their secret?
Keywords
- Main Courses
- Italian
- Vegetarian
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 3 cups unbleached all-purpose flour (15 ounces/425 grams)
- 1 2/3 cups water (13½ ounces/383 grams), room temperature
- 1 1/4 teaspoons table salt
- 1 1/2 teaspoons instant yeast
- 1 1/4 teaspoons sugar
- 5 tablespoons extra virgin olive oil
- 1 teaspoon kosher salt
- 2 tablespoons fresh rosemary (whole leaves)
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