My Best Sicilian Pan Pizza - Kitchen & Craft
A simple pizza dough technique that yields a super crispy crust and a light, airy center. The flavor is outstanding too. Fermentation is room temperature so there's no refrigeration needed.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchencraftfood.com.
Ingredients
- 265 g All-Purpose Flour
- 135 g Room Temperature Water
- 3/8 g Instant Yeast (1/8 tsp.)
- 215 g All-Purpose Flour
- 185 g Room Temperature Water
- 15 g Sea Salt
- 3/8 g Instant Yeast (1/8 tsp.)
- 1 Biga Recipe
- 28 g Extra Virgin Olive Oil
- 18 g Garlic
- 2 g Fresh Oregano (2 tsp.)
- 14 g Tomato Paste
- 794 g San Marzano
- 8 g Sea Salt
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