Potato Zucchini Fritters by feastr

Ingredients

• ½ Carrot (~ 1.7 oz)
• 8.8 oz Potatoes (w/o skin)
• ½ Zucchini (~ 3.9 oz)
• ½ Lemon (~ 1 oz)
• ¾ tsp Honey
• 2 Tbsp Flour, all-purpose
• 1 Egg (~ 1.9 oz)
• 2⁄3 cup Low fat greek yogurt
• 2 tsp Canola oil
• ½ tsp Basil leaves, dried
• ½ tsp Thyme leaves, dried
• Salt
• Black pepper