Carrot Zucchini Fritters by feastr

Ingredients

• 2 Carrots (~ 6.7 oz)
• 1 Garlic clove (~ 0.1 oz)
• 1 Onion, yellow (~ 2.8 oz)
• 1 Zucchini (~ 7.8 oz)
• ¼ bunch of Chives, fresh or frozen (~ 2 Tbsp)
• 8 leaves of Basil, fresh (~ 0.1 oz)
• 0.6 oz Egg replacer
• 1⁄3 cup Whole grain rye flour
• ½ cup Soy yogurt
• 1 ⁠½ tsp Balsamic vinegar
• 2 tsp Olive oil
• 1 pinch of Nutmeg, ground
• Salt
• Black pepper