Oil-Free Crunchy Kale Chips - Center for Nutrition Studies
It’s possible to make crunchy, delicious kale chips without oil in an air fryer—and it only takes THREE minutes!
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Cooking tools:
- Air fryer
- Paring knife
- Mixing bowl
- Measuring spoon
- Spoon
- Kitchen towel
- Plate
- Airtight container
Ingredients
- 8 lacinato kale leaves
- ¼ tsp garlic powder
- ¼ tsp cumin powder
- ¼ tsp paprika (sweet, smoked, or hot)
- Pinch sea salt (optional)
- 1 Tbsp of nutritional yeast (optional)
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