Greek Salad with Herbed Pita | Williams Sonoma

Ingredients

• Juice of 1 lemon
• 1 garlic clove, minced
• Freshly ground pepper, to taste
• 1/4 cup plus 2 Tbs. olive oil
• 4 pita bread rounds
• 1/2 tsp. dried oregano
• 2 hearts of romaine lettuce, coarsely chopped
• 1 English cucumber, halved crosswise and thickly sliced
• 2 tomatoes, cut into wedges
• 1 cup assorted brine-cured olives
• 1/2 lb. feta cheese, crumbled
• 8 green onions, thinly sliced