Stuffed pita Greek salad with smoked chicken | Olymel

Ingredients

• 300 g old fashioned shaved smoked chicken breast, cut into strips
• 2 red tomatoes, cut into half-rounds
• 1 cucumber, cut into half-rounds
• ¼ cup (60 ml) sliced black olives
• ¾ cup (180 ml) feta cheese, cubed
• 2 tbsp. (30 ml) red wine vinegar
• 2 tbsp. (30 ml) olive oil
• ½ tsp. dry oregano
• 1 handful basil leaves
• 2 cups (500 ml) iceberg lettuce, shredded
• Salt and pepper
• 4 whole wheat pita breads, very fresh
• Cut the top off each pita bread leaving an opening of about 4 inches (12 cm).
• Place all ingredients except lettuce in a bowl, season with salt and pepper and mix well.
• Shake off excess dressing from filling and divide between the 4 pita pockets.
• Place shredded lettuce in remaining dressing and toss well. Divide lettuce between the pitas and serve immediately.