Pork and Cheese Casserole for Tortillas | RICARDO

Ingredients

• 1 lb (450 g) ground pork
• 1 onion, chopped
• 2 garlic cloves, chopped
• 1 tbsp (15 ml) vegetable oil
• 2 bell peppers, different colours, seeded and diced
• 4 cups (400 g) small cauliflower florets
• 1 can (28 oz/796 ml) diced plum tomatoes
• 1 can (19 oz/540 ml) small black or red beans, rinsed and drained
• 1 tbsp chili powder
• 1 tsp ground coriander seeds
• 1 cup (100 g) orange cheddar cheese (sharp or mild), grated
• 2/3 cup (100 g) mozzarella cheese, cut into large dice (optional)
• Cilantro, finely chopped, to taste
• Soft wheat tortillas, about 8 inches (20 cm) in diameter