Zucchini and Turkey Enchiladas

Ingredients

• 2 tsp vegetable oil
• 1 lb. lean ground turkey
• ½ cup diced onion
• 1 cup diced red bell pepper
• 3 cloves minced garlic
• 1 tsp cumin
• 2 tsp chili powder
• 2 tsp dried oregano
• 1½ cups red enchilada sauce, divided
• 1 can (540 mL) no-salt-added black beans, drained and rinsed
• ½ cup frozen corn, thawed
• 4 large zucchini
• 1 cup shredded Monterey Jack cheese