Turkey Enchilada Zucchini Boats
Ready for our latest dietitian-created recipe? These turkey enchilada zucchini boats will be a fun alternative for the family to enjoy during their next lunch…
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Ingredients
- ½ cup diced red onion
- 1 lb. lean ground turkey
- 2 garlic cloves, minced
- 1 tsp. smoked paprika
- 1 tsp. ground cumin
- salt to taste
- 3 large zucchinis, sliced in half lengthwise and scooped out to create a “boat”
- 1 ½ cups of Old El Paso red enchilada sauce
- ½ cup low-fat shredded cheddar cheese
- ¼ cup chopped fresh cilantro
- *Optional toppings : diced tomatoes, diced green onions, diced avocado, plain Greek yogurt
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