South Louisiana-Style White Bean Recipe | Camellia Brand

Ingredients

• 1 tablespoon olive oil
• 1 pound smoked or Andouille sausage , sliced
• 1 large onion , chopped
• 1 green bell pepper , chopped
• 1 large stalk celery , chopped
• 2 cloves garlic , minced
• 1 pound Camellia Brand Great Northern Beans or 1 pound Camellia Brand Navy (Pea) Beans
• 8-10 cups water
• 1/4 teaspoon cayenne
• 1 bay leaf
• Salt & pepper , to taste
• Creole seasoning , to taste
• 1/2 cup chopped fresh parsley , plus extra for garnish
• 1/2 cup chopped green onions , plus extra for garnish
• Hot cooked rice