Andouille Smothered White Beans | Emerils.com

Ingredients

• 2 tablespoons vegetable oil
• 1/2 pound andouille or kielbasa sausage, finely chopped
• 2 cups chopped yellow onions
• 1/2 cup chopped celery
• Salt and cayenne to taste
• 2 tablespoons chopped garlic
• 1 pound dried navy beans, rinsed, picked over, soaked in water to cover overnight, and drained
• 2 bay leaves
• 8 to 10 cups water or chicken stock, as needed
• 1/4 cup chopped green onions (green part only)