Cooking with Sake: Sake Savarin | JSS
You might think that liquor-flavored savarin is a cake that you can only buy at a cake shop? You can easily make it at home using sake and French bread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at japansake.or.jp.
Ingredients
- 2 thick slices of French bread
- 4 tablespoons of sugar
- 200ml of water
- 1 tablespoon of sake
- 100g of mascarpone cheese
- 1 tablespoon of sugar
- 1/6 of an orange
- Mint leaves, as needed
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