Strawberry & sweet wine savarin recipe | Good Food
A savarin is like a big rum baba, except this version is soaked with dessert wine for a light, summery feel. From BBC Good Food.
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Cooking tools:
- Tube pan
- Kitchen scale
- Pastry brush
- Peeler
- Plastic wrap
- Paring knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Saucepan
- Stove
- Oven
- Measuring cup
- Measuring spoon
- Plate
- Citrus press
Ingredients
- 200g strong plain flour
- 1 tbsp golden caster sugar
- 1 ½ tsp easy-blend yeast
- 125ml warm milk
- 2 large eggs
- 50g soft butter
- warm apricot jam
- 575ml pot double cream to serve
- 4g golden caster sugar
- 4 stips lemon zest (use a potato peeler)
- 300ml dessert wine such as Muscatde Beune de Venise or Orange Muscat
- 2 x 400g strawberry hulled and halved
- juice 1⁄2 lemon
- 3 tbsp golden caster sugar
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